Entering the doors of Blabber on that sunny weekend felt like stepping into a dreamy escape. The café’s aesthetics were an Instagrammer’s paradise, with pastel-hued walls and a touch of European elegance. The fusion of modern design and vintage charm, with elegant lilac glass windows, spoke of a unique attention to detail. As we explored the two floors of this café, the thoughtful arrangement of tables, the artful bar on the first floor, and the raised floor seating on the ground floor all added to the cozy yet refined atmosphere.
Our culinary journey kicked off with a symphony of sips. Among the array of drink choices, the strawberry shake emerged as a star. The sweetness and creaminess blended perfectly, creating a luscious treat that we were really looking forward towards. With every sip, we felt a burst of flavors that set the tone for the adventure that awaited us.
The Jalapeno Paneer Tikka was a moment of anticipation turned into delight. The unique presentation, with a syringe-pierced paneer infused with zesty chutney, was a testament to the café’s innovative approach. The combination of spicy jalapeno, succulent paneer, and tangy yogurt created a colorful dance of flavors on our palates. This dish was a reminder that Blabber was not just about looks – it was about a true fusion of taste and creativity.
The Korean Pull-Apart Garlic Bread was a fun twist that perfectly matched the café’s vibrant spirit. The interactive act of pulling apart the mozzarella-laden bread brought out the child in us, and the chili flakes and oregano sprinkled on top added a delightful kick. The combination of cheesy goodness and a touch of spice was a surprise to us and delight with its menu.
Amid our Blabber escapade, we enjoyed the zing of the Cheese and Chilli Dimsum. A burst of heat greeted us, playing a delightful game with our taste buds till the very end of each bite. The dimsum’s size was just perfect, allowing a satisfying nibble. The aroma that enveloped these delicate parcels was pure temptation, leaving us salivating with pleasure. This was a spicy symphony, we thoroughly savored.
Our journey took a dynamic twist with the arrival of the Pink Sauce Pasta and Chicken Makhani Pizza. These dishes were like a crossroads where Italian and Indian flavors met. The Pink Sauce Pasta, with its creamy and comforting texture, offered a taste of Italy, while the Chicken Makhani Pizza surprised us with its fusion of Indian spices and cheesy goodness. Each bite was a journey across continents, and both dishes held their own in terms of flavor and uniqueness.
The celebratory spirit reached its peak as the Rose Cheesecake took center stage. This dessert, perfectly aligned with Blabber’s enchanting ambiance, arrived with a flourish. The server’s addition of rose petals elevated the presentation. As we joined our voices to sing the birthday song, our friend’s smile mirrored the happiness we felt in that moment.
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